WATERMELON, RADISH & FETA SALAD
BY JAMIE OLIVER

Fresh. Fresh. Fresh.

From the Pot 

Radish
Mint

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Ingredients
(feeds 4) 

2tbsp pine nuts
400g watermelon
200g radishes , ideally with leaves
4 sprigs of fresh mint
50g feta cheese

Step 1

Toast the pine nuts until lightly golden. 

Step 2

Prep time. Cut off the watermelon rind, pick out the seeds and finely slice. Thinly slice the radishes, keeping the leaves attached. 

Step 3

Dress the watermelon and radish with 1tbsp of olive oil and 2tbsp of red wine vinegar. Taste and season. 

Step 4

Plate the watermelon and radish then add the pine nuts, mint leaves and feta. This is such a quick recipe and so good on a humid summer's evening. 

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